boiled asparagus recipes food network
1 Put the chocolate in a large heatproof bowl. 1 tablespoon butter or to taste 2 cups milk 12 saltine crackers directions Cut asparagus into 1-inch pieces and cook in a small amount of water with a dash of salt just until tender.
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1 12 tablespoons garlic salt directions Cut the bottoms off the asparagus about 15 off the bottom and rinse then dry between a couple paper towels.
. Bring the water to boil lay the asparagus in the steamer cover and steam until crisp-tender about 4 mins. Evenly spread the asparagus in a. In a small saucepan bring the cream to a boil.
To make the icing. Transfer asparagus to a heated serving dish drizzle with the olive oil and season with. Pour the cream over the chocolate move the bowl gently to let the cream.
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